KANGEN DEMONSTRATION
Enagic's SD 501 has the ability to produce 2 "Cleaning" types of water in addition to it's pH alkaline drinking water.
(Other machines cannot)
One being super alkaline water, which has a pH of 11.5.
The other super acid water, which has a pH of 2.5.
Ever hear the saying"Oil and Water don't mix"?
Well that is true... until you add
Kangen super alkaline water to the oil.
It actually emulsifies the oil.
The cup on the left is regular water and oil, the one on the right is Kangen water 11.5 pH and oil.
Kangen super alkaline water takes the pesticides and impurities off vegetables and fruits.
Note how there is no change with the tap water on the left.
Kangen water after having washed in it cucumber, strawberries,
grapes and grape again.
This what you eat everyday by washing your vegetables and fruits with regular tap water!
AGAIN, an apple washed with Kangen water 11.5 pH... Look closely at the white spots on the apple... those are pesticides!
Kangen super acid water, 2.5 pH, has the ability to kill all
germs, bacteria, and pathogens without the use of any harmful chemicals.
Kangen super acid, 2.5 pH, water has also been used in Japanese Hospitals to
treat a wide variety of skin ailments from Gangrene to Athlete's Foot and Eczema.
Kangen Super Acid Water is used by many restaurants to prevent
Food Poisoning and to disinfect floors, counters, and eating utensils
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